Friday March 12, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Burrata Salad 12

fresh burrata, iceberg, red onion, tomatoes & crispy pancetta in a red wine vinaigrette

Seafood Salad 14

Shrimp & Clams Luciano 16

sauteed shrimp & clams with roasted garlic & basil in a white wine sauce with a touch of tomato sauce

Baked Cavatelli Bolognese 22

Homemade Tagliatelle Carbonara 22

pancetta, peas & onions in a cream sauce 

Linguini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Lobster Ravioli 25

topped with fresh lobster & asparagus in a champagne pink sauce 

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon white wine sauce

Veal Chop Monacina 36

pan-fried breaded pounded thin veal chop topped with mushrooms & melted mozzarella in a marsala wine sauce

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Monkfish Di Marco 27

sautéed monkfish medallions with hot peppers, roasted garlic & tomatoes in a white wine sauce served over linguini

 Branzino & Shrimp Livornese 28

baked filet topped with shrimp, red onions, black olives & capers in a light tomato sauce

Sides of The Day: Mashed Potato