Thursday March 11, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Lobster Bisque 8

Stuffed Artichoke 11

Dirty Risotto Balls 11 

mixed sausage, peppers, onions, mushrooms, pancetta in a cream sauce 

Panzanella Salad 11

tomatoes, cucumbers, croutons, red onions, basil & parmigiano in a red wine vinaigrette

Black Truffle Burrata 14

arugula, crostini, prosciutto & fig jam

Shrimp & Clams Luciano 16

sauteed shrimp & clams with roasted garlic & basil in a white wine sauce with a touch of tomato sauce

Homemade Cavatelli 22

broccolini, beans & tomatoes in garlic & oil

Fusilli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta 

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted with cipollini onions, garlic & oil

Pork Chop Scarpariello 26

sauteed pork chop with crumbled sweet sausage, mushrooms, peppers & potatoes in a balsamic reduction served with mixed vegetables

Veal Nino 28

sauteed scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce

Monkfish Di Marco 27

sautéed monkfish medallions with hot peppers, roasted garlic & tomatoes in a white wine sauce served over linguini

 Branzino & Shrimp Putanesca 28

baked filet topped with shrimp, anchovies, black olives & capers in a light tomato sauce 

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc

Sides of The Day: Potato Croquette