Tuesday February 9, 2021
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
INDOOR/OUTDOOR DININING AVAILBLE!
TUES-SUN
LUNCH & DINNER HOURS
Specials
French Onion Soup 7
Zucchini Bar Pie 12
white bar pie with ricotta, mozzarella, grilled zucchini & grated parmigiano topped with lemon zest
Nino Salad 11
romaine, provolone, tomatoes, red onions & roasted red peppers in a red wine vinaigrette
Burrata 12
roasted tomatoes, arugula, crispy prosciutto topped with a balsamic glaze
Cauliflower Oreganata 11
topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce
Dirty Risotto 23
crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce
Farfalle Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Lobster Ravioli 23
topped with peas & tomatoes in a pink sauce
Capellini Due Mare 24
shrimp, tomatoes, roasted garlic & basil in a white clam sauce
Chicken Cardinale 25
battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce
Grilled Pork Chops 26
topped with sauteed mushrooms & onions
Orange Roughy Livornese 27
baked filet topped with capers, red onions & black olives in a light tomato sauce
Salmon Dijonaise 27
topped with tri-color peppers & capers in a dijon mustard cream sauce
Cod Al Forno 28
battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce
Grilled NY Strip 32
topped with melted gorgonzola in a barolo reduction
Sides of The Day: Potato Croquette