Wednesday February 10, 2021

French Onion Soup 7

Zucchini Bar Pie 12

white bar pie with ricotta, mozzarella, grilled zucchini & grated parmigiano topped with lemon zest

Panzanella Salad 11

cucumbers, tomatoes, red onions, cherry size mozzarella & croutons with red wine vinegar

Burrata 12

roasted tomatoes, crostini, crispy prosciutto topped with a balsamic glaze

Dirty Risotto Balls 11

mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Long Hot Peppers 9

mixed sausage & provolone stuffing topped with marinara sauce & melted mozzarella 

Homemade Gnocchi 20

In a pesto cream sauce with grape tomatoes 

Lasagna Rollatini 22

ground chicken mixed with sauteed vegetables, spinach & ricotta cheese topped with marinara & melted mozzarella 

Fusilli Perfumata 3

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Linguini Fini Di Vinci 27

sea scallops & mushrooms in a pink sauce 

Chicken Meditterano 25

battered chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce 

Pork Chop Monachina 26

breaded thin pork chop topped with melted mozzarella in a marsala sauce with mushrooms

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce 

Salmon Dijonaise 27

topped with tri-color peppers & capers in a dijon mustard cream sauce 

Monkfish Scampi 

sauteed monkfish medallions with garlic in a lemon wine sauce served over linguini 

Grilled NY Strip 32

topped with melted gorgonzola in a barolo reduction

Sides of The Day: Potato Croquette