Sunday February 7, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

BLT Salad 11

chopped iceberg, bacon, red onions, tomatoes in a blue cheese dressing

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Burrata 12

tomatoes, red onions, basil & toasted croutons topped with a balsamic glaze

Cauliflower & Shrimp Oreganata 14

topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Farfalle Misto 23

crumbled mixed sausage, chicken, mushrooms, peas & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with peas & tomatoes in a champagne cream sauce 

Sea Scallops & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Chop Martini 26

breaded thin pork chop topped with cherry peppers & melted grated parmigiano in a lemon white wine sauce

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Pan-Seared Salmon 27

topped with a lemon beurre blanc served with lentils & spinach

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Blackened NY Strip 32

topped with sauteed mushrooms & onions

Sides of The Day: Potato Croquette