Saturday February 6, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

  Specials

Vegetable Lentil Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

BLT Salad 11

chopped iceberg, bacon, red onions, tomatoes in a blue cheese dressing

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Burrata 12

tomatoes, red onions, basil & toasted croutons topped with a balsamic glaze

Cauliflower & Shrimp Oreganata 14

topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce

Paccheri Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce

Pork Chop Gimignano 26

breaded thin pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze

Pan-Seared Salmon 27

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Blackened NY Strip 32

topped with sauteed mushrooms & onions

Sides of The Day: Mashed Potato & Rice