Friday February 5, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

TUES-SUN

LUNCH & DINNER HOURS

Specials

Vegetable Lentil Soup 7

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Burrata 12

tomatoes, red onions, basil & toasted croutons topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Chicken Wings 12

served with blue cheese

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Homemade Cavatelli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned 1/2 chicken roasted in garlic & oil with fresh rosemary & cipollini onions

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn cream sauce 

Cod Livornese 28

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino & Shrimp Oreganata 28

broiled file topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce 

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice