Thursday February, 4, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

 
Specials

Vegetable Lentil Soup 7

Burrata 12

marinated tomatoes & basil on tuscan bread

Meatball Salad 12

iceberg & romaine salad with red wine vinegar, simmered meatball topped with fresh tomato sauce ricotta cheese & a long hot green pepper

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Meat Lover’s Bar Pie 12

napolitano bar pie topped with meatballs, crumbled sweet sausage & pepperoni

Risotto Funghi 21

button, portobello, shiitake & porcini mushrooms in a cream sauce 

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Free Range Chicken Vinegar Peppers 25

partially de-boned 1/2 chicken cut up & roasted with cherry peppers & spicy sausage in a balsamic reduction

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream

Veal Caprese 28

battered veal scallopini topped with tomatoes, fresh mozzarella & basil in a lemon white wine sauce

 Orange Roughy Almondine 27

baked filet topped with toasted almonds in a lemon white wine sauce

Cod Livornese 28

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino & Shrimp Oreganata 28

broiled file topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce 

Sides of The Day: Roasted Potatoes