Wednesday February 3, 2021

Vegetable Lentil Soup 7

Burrata 10

fig jam, arugula, prosciutto on crostini

Grilled Eggplant Parmigiana 11

grilled eggplant layered with tomato sauce & fresh mozzarella

Beet Salad 11

romaine, purple beets, bacon, carrots, tomatoes & crumbled blue cheese in a vinaigrette

Meatball Salad 12

iceberg & romaine salad with red wine vinegar, simmered meatball topped with fresh tomato sauce ricotta cheese & a long hot green pepper

Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a fresh tomato sauce served with ricotta cheese 

Homemade Gnocchi 20

with shiitake mushrooms in an au poivre sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

chopped shrimp & asparagus in a champagne cream sauce 

Free Range Chicken 25

partially de-boned 1/2 chicken roasted with cipollini onions & fresh rosemary in garlic & oil

Blackened Pork Chop 26

pan-seared cajun spiced filet topped with sautéed mushrooms & onions 

Veal Sorrentino 28

battered veal scallopini, eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Blackened Sea Scallops 27

pan-seared cajun spiced scallops topped with a lemon beurre blanc served with spinach 

Salmon Livornese 27

broiled filet with black olives, capers & red onions in a light tomato sauce 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette