Sunday February 28, 2021

February 28, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

OPEN TUES-SUN

LUNCH & DINNER

Specials

Asparagus Salad 11

asparagus, roasted chickpeas, cucumbers, tomatoes, onions & shaved Reggiano in a lemon vinaigrette

Meat Lover’s Bar Pie 12

napolitano bar pie topped with meatballs, mixed sausage & pepperoni

Burrata 12

sliced tomatoes, prosciutto & Tuscan croutons topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Fettuccini Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Rigatoni Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, sea scallops, clams, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with cipollini onions in garlic & oil

Pork Chop Parmigiana 26

pan-fried breaded pork chop pounded thin & topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Baked Cod 28

baked filet with crabmeat topped with a lemon beurre blanc

Branzino Al Forno 30

battered filet topped with jumbo shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Potato Croquette