Saturday February 27, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Tortellini en Brodo 7

with spinach in a chicken broth

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Burrata 12

fresh burrata, cherry tomatoes, onions, croutons & basil topped with balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine

Baked Rigatoni Calabrese 22

mini simmered homemade meatballs in a tomato sauce with dollops of ricotta & melted mozzarella 

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over fettuccini

Free Range Chicken 25

partially de-boned ½ chicken oven roasted with cipollini onions in garlic & oil

Pork Chop Martini 26

pan-fried breaded pork chop pounded thin & topped with cherry peppers & melted grated parmesan cheese in a lemon white wine sauce

Veal Fiorentino 28

sauteed scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mashed potato

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Baked Cod 28

baked filet with crabmeat topped with a lemon beurre blanc

Branzino Al Forno 30

battered filet topped with jumbo shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice