Tuesday March 2, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Grilled Eggplant Parmigiana 10

layered with fresh mozzarella & basil in a marinara sauce served with a dollop of ricotta

BLT Salad 11

chopped iceberg, bacon, tomatoes & onions in a creamy blue cheese

Burrata 12

sliced tomatoes, prosciutto & tuscan bread topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Fettuccini Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a pink sauce 

Fusilli Fagioli 24

shrimp, broccolini & beans in garlic & oil

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Greek Style Pork Chop 26

grilled pounded thin mediterranean seasoned pork chop topped with sauteed onions & mushrooms

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce 

Monkfish Scampi 27

monkfish medallions sauteed in garlic & white wine served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Sides of The Day: Potato Croquette