Friday February 26, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER

Specials

Cream of Carrot Soup 7

Stuffed Artichoke 11

BLT Salad 11

chopped iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

fresh burrata, cherry tomatoes, croutons & basil topped with balsamic glaze

Seafood Salad 14

Crabmeat Stuffed Shrimp 16

topped with a lemon white wine

Rigatoni Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 25

battered chicken topped with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Chop Martini 36

pan-fried breaded veal chop pounded thin & topped with cherry peppers & melted grated parmesan cheese in a lemon white wine sauce

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce

Baked Cod 28

baked filet with crabmeat topped with a creamy lobster sauce

Swordfish Marechaire 29

broiled filet with shrimp, clams, mussles & tomatoes in a white wine sauce served over risotto

Jumbo Shrimp Provencal 30

broiled shrimp topped with capers, red onions & scallions in a lemon white wine sauce served with spinach

Sides of The Day: Mashed Potato & Rice