Thursday February 25, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Cream of Carrot Soup 7

Mozzarella en Carrozza 10

fried cheese sandwich served with marinara sauce 

Wedge Salad 11

iceberg, beets, bacon, tomatoes & onions in a creamy blue cheese dressing

Sopressata Bar Pie 12

napolitano bar pie with sopressata, arugula, sliced hot peppers topped with goat cheese & “Mike’s Hot Honey”

Burrata 12

fresh burrata, red onions, olives & tomatoes topped with a balsamic glaze

Jumbo Shrimp Cocktail 16

Fusilli Putanesca 22

capers, anchovies & black olives in a light tomato sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce 

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, beans & tomatoes in garlic & oil 

Lobster & Shrimp Scampi 26

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & parmesan cheese in a lemon white sauce 

Double Cut Pork Chop au Poivre 26

sauteed in a brandy peppercorn cream sauce

Veal Chop Parmigiana 36

pan-fried breaded veal chop pounded thin & topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Salmon Provencal 27

broiled filet topped with capers, red onions & scallions in a lemon white wine sauce

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Potato Croquette