Wednesday February 24, 2021

Lobster Bisque 12

Beet Salad 11

iceberg, beets, bacon, carrots, tomatoes & goat cheese in a balsamic vinaigrette

Spinach & Artichoke Bar Pie 11

white bar pie with ricotta, mozzarella, spinach, artichokes & roasted garlic

Burrata 12

fresh burrata, arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Stuffed Baby Eggplant 12

topped with tomato sauce & grated cheese

Combo Oreganata 14

baked clams & shrimp topped with breadcrumbs in a lemon white wine sauce 

Fusilli Putanesca 22

capers, anchovies & black olives in a light tomato sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella 

Whole Wheat Penne Natalie23

crumbled sweet sausage, escarole, beans & tomatoes in garlic & oil 

Fettuccini Langostino 26

fresh lobster meat, asparagus, shiitake mushrooms in a champagne pink sauce 

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & parmesan cheese in a lemon white sauce 

Double Cut Pork Chop au Poivre 26

sauteed in a brandy peppercorn cream sauce

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a marinara sauce 

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce 

Sides of The Day: Potato Croquette