Tuesday February 23, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Lentil Soup 7

Beet Salad 11

iceberg, beets, bacon, carrots, tomatoes & goat cheese in a balsamic vinaigrette

Spinach & Artichoke Bar Pie 11

white bar pie with ricotta, mozzarella, spinach, artichokes & roasted garlic

Burrata 12

fresh burrata, arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Combo Oreganata 14

baked clams & shrimp topped with breadcrumbs in a lemon white wine sauce 

Fusilli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Cheese Tortellini Alfredo 23

chicken & broccoli in a cream sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a pink sauce

Fettuccini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned ½ chicken oven roasted in garlic & oil with fresh rosemary

Double Cut Pork Chop au Poivre 26

sauteed in a brandy peppercorn cream sauce

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon white wine sauce 

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Sides of The Day: Mashed Potato