Sunday February 21, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

 Lentil Soup 7

with crumbled spicy sausage

Homemade Simmered Meatballs 9

in a fresh tomato sauce served with ricotta & tuscan bread

Burrata 12

fresh burrata, sliced tomatoes, red onions & olives topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

topped with a lemon white wine sauce

Chopped Antipasto Salad 12

iceberg, sopressata, onions, tomatoes, provolone, fresh mozzarella & roasted red peppers in a vinaigrette

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in tomato sauce topped with meted mozzarella

Homemade Gnocchi Bolognese 22

topped with shaved reggiano

Rigatoni Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Polpa di Granchio 28

fresh lump crabmeat, grape tomatoes & asparagus in a champagne cream sauce 

Free Range Chicken 25

partially de-boned ½ chicken oven roasted in garlic & oil with fresh rosemary

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze

Monkfish Scampi 27

sauteed monkfish medallions in garlic & white wine served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Sides of The Day: Potato Croquette