Thursday February 18, 2021
WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.
WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.
WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.
FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS
WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!
OPEN TUES-SUN
LUNCH & DINNER
Specials
Vegetable Lentil Soup 7
Sausage & Peppers Spring Rolls 11
crumbled sausage, peppers, onions & mozzarella
Asparagus Salad 11
asparagus, crispy chick peas, tomatoes, red onions & shaved Reggiano in a citrus vinaigrette
Burrata Bar Pie 12
burrata, arugula, prosciutto topped with balsamic glaze
Clams Casino 12
Homemade Tagliatelle Carbonara 22
pancetta, peas & onions in a cream sauce
Baked Cavatelli 22
in a fresh bolognese sauce topped with melted mozzarella
Lobster Ravioli 23
with chopped asparagus in a pink sauce
Capellini Gamberetti 24
shrimp, broccoli rabe & tomatoes in garlic & oil
Chicken Bella Vista 25
battered chicken topped with asparagus, roasted peppers & mozzarella in a lemon white wine sauce
Pork Osso Buco 26
braised pork shank in a vegetable stew served over homemade gnocchi
Veal Monachina 28
breaded veal cutlet topped with melted mozzarella in a marsala sauce with mushrooms
Monkfish Scampi 27
sauteed monkfish medallions in garlic & white wine served over linguini
Branzino & Shrimp Livornese 28
baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce
Ginger Garlic Tuna 32
pan-seared filet topped with a ginger garlic sauce served with spinach
Sides of The Day: Potato Croquette