Friday February 19, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Lentil Soup 7

with crumbled spicy sausage

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, carrots, tomatoes, chickpeas, hearts of palm & feta cheese in a vinaigrette

Burrata 12

fresh burrata, sliced tomatoes, arugula & crostini topped with a balsamic glaze

Clams Casino 12

Seafood Salad 14

Homemade Tagliatelle Carbonara 22

pancetta, peas & onions in a cream sauce 

Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 23

with chopped asparagus in a pink sauce 

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a cognac brown sauce with a touch of cream

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce 

Monkfish Scampi 27

sauteed monkfish medallions in garlic & white wine served over linguini

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce 

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Sides of The Day: Mashed Potato & Rice