Wednesday February 17, 2021

Vegetable Lentil Soup 7

Mediterranean Salad 11

chickpeas, tomatoes, cucumbers, onions & feta cheese in a vinaigrette

Asparagus Oreganata 11

asparagus spears, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce

Burrata Bar Pie 12

burrata, arugula, prosciutto topped with balsamic glaze 

Clams Casino 12

Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Capellini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 28

sea scallops, chopped asparagus, tomatoes & shiitake mushrooms in a champagne cream sauce 

Chicken Bella Vista 25

battered chicken topped with asparagus, roasted peppers & mozzarella in a lemon white wine sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Monachina 28

breaded veal cutlet topped with melted mozzarella in a marsala sauce with mushrooms 

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce