Tuesday February 16, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Lentil Soup 7

Mediterranean Salad 11

chickpeas, tomatoes, cucumbers, onions & feta cheese in a vinaigrette

Asparagus Oreganata 11

asparagus spears, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Stuffed Shrimp & Stuffed Mushrooms 16

topped with crabmeat in a lemon white wine sauce

Baked Tortellini 22

cheese tortellini in a Bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Pan-Seared Scallops 28

with chopped asparagus, tomatoes & shiitake mushrooms in a cream sauce served over fettuccini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with fresh rosemary

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce 

Blackened Branzino 28

topped with a lemon beurre blanc served with lentils & spinach

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

NY Strip Steak 34

topped with melted gorgonzola in a barolo reduction

Sides of The Day: Potato Croquette