Sunday February 14, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled mixed sausage, broccoli rabe & mozzarella

Beet Salad 11

iceberg, purple beets, bacon, tomatoes, carrots & goat cheese in a vinaigrette

Sopressata Bar Pie 12

heart shaped napolitano bar pie topped with sopressata, arugula, sliced raw hot peppers & topped with “Mike’s” hot honey

Burrata 12

croutons, tomatoes, onions & basil topped with a balsamic glaze

Baked Shrimp 16

topped with crabmeat & a lemon beurre blanc

Homemade Gnocchi 22

with baby zucchini in a pink sauce

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with fresh rosemary & cipollini onions

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

NY Strip Steak 34

topped with melted gorgonzola in a barolo reduction

Sides of The Day: Mashed Potato