Saturday February 13, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled mixed sausage, broccoli rabe & mozzarella

Burrata 12

arugula, fresh prosciutto topped with “Mike’s” hot honey

Chopped Antipasto Salad 12

chopped iceberg, fresh mozzarella balls, provolone, sopressata, onions, tomatoes & roasted red peppers in a balsamic vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Lasagna Rollatini 21

ground chicken, mixed vegetables & spinach & ricotta cheese topped with marinara & melted mozzarella 

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari & tomatoes in. a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil with fresh rosemary & cipollini onions

Pork Osso Buco 26

braised pork shank in a vegetable syew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mashed potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with lentils & spinach

Sides of The Day: Mashed Potato & Rice