Friday February 12, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19. 

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

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 TUES-SUN

LUNCH & DINNER HOURS

Specials

Stuffed Artichoke 11

Burrata 12

arugula, fresh prosciutto topped with “Mike’s” hot honey

Dirty Risotto Balls 12

mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce 

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce 

Lasagna Rollatini 21

ground chicken, mixed vegetables & spinach & ricotta cheese topped with marinara & melted mozzarella 

Homemade Tagliatelle Carbonara 22

pancetta, peas & onions in a cream sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & melted grated parmigiano in a lemon white wine sauce 

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Veal Chop Parmigiana 35

breaded thin veal chop topped with mozzarella & basil in a marinara sauce served with rigatoni

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with grilled asparagus

Sides of The Day: Mashed Potato & Rice