Thursday February 11, 2021

February 11, 2021 / Lisa Caracciolo

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY.

*OUTDOOR DINING IS NOW FULLY TENTED FOR THE FALL/WINTER SEASON*

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

Specials

French Onion Soup 7

Long Hot Peppers 9

mixed sausage & provolone stuffing topped with marinara sauce & melted mozzarella

Panzanella Salad 11

cucumbers, tomatoes, red onions, cherry size mozzarella & croutons with red wine vinegar

Sopressata Bar Pie 12

napolitano bar pie topped with sopressata, arugula & sliced raw hot peppers, drizzled with “Mike’s” hot honey

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Dirty Risotto Balls 12

mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Homemade Baked Cavatelli Bolognese 22

Lasagna Rollatini 22

ground chicken mixed with sauteed vegetables, spinach & ricotta cheese topped with marinara & melted mozzarella

Fusilli Perfumata 23

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Meditterano 25

battered chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze

Monkfish Scampi 27

sauteed monkfish medallions with garlic in a lemon wine sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Cod 28

topped with crabmeat & a lemon beurre blanc

Grilled NY Strip 32

topped with melted gorgonzola in a barolo reduction

Sides of The Day: Potato Croquette