Wednesday December 8, 2021

Broccoli Cheddar Soup 7

Beet Salad 11

baby arugula, purple beets, tomatoes, carrots & gorgonzola cheese topped with vinaigrette dressing 

Spicy Hot Peppers Bar Pie 11

napolitano bar pie topped with pepperoni, hot green peppers & “Mike’s Hot Honey”

Burrata 12

homemade crouton, tomatoes, red onions & basil tossed with red wine vinaigrette and topped with burrata 

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

in a lemon white wine sauce

Fusilli Carbonara 22

pancetta, peas & onions in a cream sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, roasted garlic & basil in a white clam sauce 

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with mixed vegetables & mashed potatoes

Pan-Seared Pork Chop 26

pan-seared double cut pork chop sauteed with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Fiorentino 28

sauteed veal scaloppini with sauteed spinach & mozzarella in a brown demi sauce served with mixed vegetables & mashed potatoes

Pistachio Encrusted Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 28

monkfish medallions sauteed with clam, garlic & white wine in a spicy marinara sauce served over linguini

Shrimp Piccata 28

sautéed shrimp with artichoke hearts & capers in a lemon wine sauce served mixed vegetables & mashed potatoes