Tuesday December 7, 2021

Broccoli Cheddar Soup 7

Panzanella Salad 11

tomatoes, red onions, croutons, basil & parmigiano in a red wine vinaigrette

Spicy Hot Peppers Bar Pie 11

napolitano bar pie topped with pepperoni, hot green peppers & “Mike’s Hot Honey”

Burrata 12

arugula, crostini, prosciutto & fig jam

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Lobster Ravioli 23

peas & chopped tomatoes in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

Shrimp, roasted garlic & basil in a white clam sauce 

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with mixed vegetables & a potato croquette

Pork Chop Monacina 26

breaded pork chop topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pistachio Encrusted Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Monkfish Marinara 28

monkfish medallions sauteed with clams in marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette