Thursday December 9, 2021

Broccoli Cheddar Soup 7

Beet Salad 11

baby arugula, purple beets, tomatoes, carrots & gorgonzola cheese topped with vinaigrette dressing

“Mike’s Hot Honey” Bar Pie 11

bar pie with mozzarella, chicken cutlet, cherry peppers & drizzled “Mike’s Hot Honey”

Burrata 12

sliced tomatoes & olive stopped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Clams Casino 12

in a lemon white wine sauce

Baked Gnocchi 22

in a fresh bolognese sauce topped with melted. mozzarella

Farfalle Alfredo 23

chicken & broccoli in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Marinara 27

monkfish medallions sauteed with clams & beans in a light tomato sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet with zucchini & tomatoes in a lemon white wine sauce served over risotto