Sunday December 5, 2021

Nino Salad 11

romaine, provolone, tomatoes, red onions & roasted peppers in a red wine vinaigrette

Dirty Risotto Balls 11

risotto with mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Burrata 12

grilled tuscan bread topped with roasted tomatoes, soprresata & “Mike’s Hot Honey”

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of marinara sauce served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with a spicy sausage link & broccoli rabe

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Monkfish Marinara 28

monkfish medallions sauteed with clams in marinara sauce served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan- Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette