Saturday December 4, 2021

Nino Salad 11

romaine, provolone, tomatoes, red onions & roasted peppers in a red wine vinaigrette

Dirty Risotto Balls 11

risotto with mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Burrata 12

grilled tuscan bread topped with roasted tomatoes prosciutto & “Mike’s Hot Honey”

Asparagus Fresco 14

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Stuffed Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce 

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chops Pizzaiola 26

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Grilled Veal Chop 36

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Monkfish Fra Diavolo 28

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice