Friday December 3, 2021

Cucumber & Feta Salad 11

in a balsamic vinaigrette

Dirty Risotto Balls 11

risotto with mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Crispy Chicken Wings 12

served with blue cheese

Burrata Salad 12

romaine, tomatoes, fresh burrata, onions & crispy pancetta in a red wine vinaigrette

Asparagus Fresco 14

asparagus spears topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Baked Cavatelli 21

in a ground chicken ragu topped with melted mozzarella

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Zingara 28

sauteed veal scaloppini with artichoke hearts, prosciutto & mushrooms in a light sherry brown sauce served with mixed vegetables & mashed potato

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Fra Diavolo 28

swordfish filet sauteed with clams in a spicy marinara served over linguini

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Branzino Almondine 28

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & rice