Thursday December 2, 2021

French Onion Soup 7

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Burrata Salad 12

romaine, tomatoes, fresh burrata, onions & crispy pancetta in a red wine vinaigrette

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Baked Homemade Manicotti 22

with meatballs topped with marinara sauce and melted mozzarella 

Homemade Gnocchi 22

in a fresh ground chicken ragu topped with ricotta

Farfalle Misto 23

chicken, crumbled mixed sausage, peas & mushrooms in garlic & oil

Risotto Langostino 28

fresh lobster meat, shrimp, asparagus, tomatoes & mushrooms in a cream sauce 

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Piccata 28

broiled filet topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 28

topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette