Sunday December 26, 2021

Italian Salad 11

iceberg, croutons, tomatoes, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Stuffed Artichoke 11

Clams Casino 12

topped with a lemon white wine sauce

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Seafood Salad 16

marinated shrimp, crabmeat, calamari, sea scallops, peppers & onions in lemon & olive oil

Baked Cavatelli Bolognese 22

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Shrimp & Sea Scallops Alla Crema 28

with asparagus & tomatoes in a cream sauce served over fettuccini

Chicken Sal D’s 25

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables& a potato croquette

Surf & Turf 45

6oz filet mignon topped with gorgonzola in a barolo reduction & 8oz lobster tail served with drawn butter, broccoli rabe & a potato croquette