Friday December 24, 2021

Italian Salad 11

iceberg, croutons, tomatoes, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 12

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Seafood Salad 16

marinated shrimp, crabmeat, calamari, sea scallops, peppers & onions in lemon & olive oil

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 30

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 28

braised pork shank in a vegetable stew served over mashed potato

Veal Rollatini 30

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served over mashed potato

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Swordfish 29

pan-seared with cajun spices & topped with a lemon beurre blanc served with mixed vegetables & rice

Baked Cod 30

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables& rice

Lobster Tails Scampi 34

two 6oz lobster tails sauteed in garlic & white wine served with mixed vegetables & rice