Tuesday December 28, 2021

Specials

Chicken & Escarole Soup 7

Beet Salad 11

baby spinach, purple, beets, dried cranberries, toasted walnuts & crumbled blue cheese in a vinaigrette

Wedge Salad 11

Iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Seafood Salad 16

marinated shrimp, crabmeat, calamari, sea scallops, peppers & onions in lemon & olive oil

Lasagna Rollatini 20

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 27

fresh lobster meat, shrimp, peas & tomatoes in a cream sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chops Pizzaiola 26

sauteed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Swordfish Fra Diavolo 28

swordfish filet sauteed with clams in a spicy marinara sauce served over linguini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables& a potato croquette