Wednesday December 1, 2021

French Onion Soup 7

Beet Salad 11

arugula, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce 

Layered Eggplant 11

battered eggplant layered with prosciutto & fontina cheese in a marinara sauce

Burrata 12

sliced tomatoes, hot sopressata, olives, roasted peppers & grilled zucchini 

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Manicotti 22

with meatballs topped with marinara sauce and melted mozzarella 

Fusilli Calabrese 22

in a fresh ground chicken ragu topped with ricotta

Homemade Cavatelli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp in a garlic lemon sauce over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted with garlic, rosemary & olive oil served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

topped with cajun spices & sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Pizzaiola 28

sauteed veal scallopini with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 30

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette