Friday December 17, 2021

Italian Salad 11

romaine, croutons, tomatoes, red onions, green olives & shredded mozzarella in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Spicy Chicken Wings 12

served with blue cheese 

Burrata 12

sliced tomatoes, grilled onions & toasted Italian bread topped with a balsamic glaze

Asparagus Fresco 14

asparagus spears topped with chopped shrimp, tomatoes & breadcrumbs topped with melted mozzarella in a lemon white wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Risotto Della Casa 23

chicken & peas in a cream sauce 

Farfalle Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Martini 26

breaded pork chop pounded thin topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch of cream served over mashed potato

Blackened Swordfish 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice