Thursday December 16, 2021

Italian Salad 11

romaine, croutons, tomatoes, red onions, shredded mozzarella in a red wine vinaigrette served with a homemade meatball

Spicy Chicken Wings 12

served with blue cheese 

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Oreganata Combo 14

baked clams & shrimp topped with a lemon white wine sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce 

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Langostino 28

fresh lobster meat, sea scallops, asparagus & mushrooms in a pink sauce

Chicken Verdi E Rosso 25

sautéed chicken with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Cod 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette