Saturday December 18, 2021

Milo Salad 11

romaine topped with chopped tomatoes, red onions, fresh mozzarella & crispy pancetta in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Asparagus Oreganata 12

asparagus spears topped with breadcrumbs & tomatoes in a lemon white wine sauce 

Spicy Chicken Wings 12

served with blue cheese 

Burrata 12

sliced tomatoes, grilled onions & toasted Italian bread topped with a balsamic glaze

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce with a touch of cream served over mashed potato

Blackened Swordfish 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice