Wednesday December 15, 2021

French Onion Soup 7

Beet Salad 11

baby arugula, purple beets, toasted walnuts, dried cranberries & crumbled blue cheese topped with vinaigrette dressing 

Spicy Chicken Wings 12

served with blue cheese 

Burrata 12

roasted tomatoes, basil & prosciutto topped with a balsamic glaze

Johnny Boy Calamari 14

fried calamari tossed with sauteed broccoli rabe & hot green peppers 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed with garlic & white wine over fettuccini

Chicken Francoli 25

sautéed chicken with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Nino 28

Sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Fra Diavolo 28

sauteed filet with vongole in a spicy marinara sauce served over linguini