Tuesday December 14, 2021

French Onion Soup 7

Beet Salad 11

baby arugula, purple beets, toasted walnuts, dried cranberries & crumbled blue cheese topped with vinaigrette dressing 

Spicy Chicken Wings 12

served with blue cheese 

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Johny Boy Calamari 14

fried calamari tossed with sauteed broccoli rabe & hot green peppers 

Tri-Color Cheese Tortellini Alfredo 22

with grilled chicken & broccoli 

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed with garlic & white wine over fettuccini

Chicken Rosa Marina 25

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant, marinara & melted mozzarella cheese served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 28

baked filet with red onions, black olives & capers in a light marinara sauce severed with mixed vegetables & a potato croquette