Sunday December 12, 2021

French Onion Soup 7

Stuffed Artichoke 12

BLT Salad 11

chopped iceberg, tomatoes, red onions & bacon in a creamy blue cheese dressing

Stuffed Long Hot Green Pepper & Meatball 11

crumbled sausage, breadcrumbs & provolone topped with melted mozzarella in a marinara sauce with a meatball & toasted ciabatta bread

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 14

asparagus spears topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Bucatini Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 28

fresh lobster meat, shrimp, asparagus & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

sauteed cod with clams & beans in a spicy marinara sauce served over linguini