Saturday December 11, 2021

French Onion Soup 7

Stuffed Artichoke 12

Wedge Salad 11

iceberg, tomatoes, red onions & bacon in a creamy blue cheese dressing

Stuffed Long Hot Green Peppers 11

crumbled sausage, breadcrumbs & provolone topped with melted mozzarella in a marinara sauce 

Burrata 12

sliced tomatoes, grilled onions & toasted ciabatta bread topped with a balsamic glaze

Asparagus Fresco 14

asparagus spears topped with chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce 

Bucatini Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Langostino 28

fresh lobster meat, shrimp, asparagus & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown cognac cream sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice