Tuesday November 30, 2021

French Onion Soup 7

Beet Salad 11

arugula, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce 

Layered Eggplant 11

battered eggplant layered with prosciutto & fontina cheese in a marinara sauce

Burrata 12

tomatoes, croutons & onions in a red wine vinaigrette

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Manicotti 22

topped with melted mozzarella in a vodka sauce

Homemade Cavatelli 22

in a fresh ground chicken ragu topped with ricotta

Fettuccini Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

topped with cajun spices & sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 30

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette