Tuesday November 9, 2021

Lentil Soup 7

with chicken

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Italian Salad 11

romaine, tomatoes, red onions, shredded mozzarella & green olives in a red wine vinaigrette

Burrata 12

roasted butternut squash, spinach, dried cranberries & crispy pancetta

Combo Oreganata 15

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Rosa Marina 25

sauteed chicken with fresh rosemary & sun-dried tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Chop Monacina 35

pan-fried breaded pounded thin veal chop topped with mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Swordfish Marechaire 32

broiled filet topped with clams, shrimp, mussels & tomatoes in a white wine sauce served over risotto