Wednesday November 10, 2021

Specials

Lentil Soup 7

with chicken

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Italian Salad 11

romaine, tomatoes, red onions, shredded mozzarella & green olives in a red wine vinaigrette

Burrata 12

roasted butternut squash, spinach, dried cranberries & crispy pancetta

Sal D’s Spring Roll 11

mixed sausage, broccoli rabe & mozzarella cheese 

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic, white wine & a touch of marinara served over homemade tagliatelle

Chicken Fiorentino 25

sauteed chicken topped with spinach & melted mozzarella in a brown sauce served with mixed vegetables & roasted potatoes 

Grilled Pork Chop 26

topped with sauteed onions & mushrooms served with mixed vegetables & roasted potatoes 

Veal Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes 

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes 

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes