Sunday November 7, 2021

Specials

Lentil Soup 7

with chicken

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Wedge Salad 12

iceberg, crispy bacon, tomatoes, red onions & crumbled blue in a creamy blue cheese dressing

Burrata 12

crostini, prosciutto & sliced tomatoes topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce 

Shrimp Imperial 16

breaded shrimp stuffed with mozzarella & wrapped with bacon topped with a lemon beurre blanc

Baked Cavatelli Bolognese 22

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce 

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with banana peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

topped with a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Chop Parmigiana 35

pan-fried breaded pounded thin veal chop topped with fresh mozzarella in a marinara sauce served with rigatoni

Blackened Swordfish 28

topped with cajun spices &  a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Salmon 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette