Sunday November 28, 2021

Montecino Salad 11

chopped string beans, asparagus, carrots, cucumbers, chickpeas, tomatoes, hearts of palm & feta cheese in a vinaigrette

Layered Eggplant 11

battered eggplant layered with prosciutto, fontina cheese & marinara sauce

Crispy Chicken Wings 12

served with blue cheese

Burrata 12

tomatoes, croutons & onions in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Homemade Manicotti 22

topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

served over fettuccini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop pounded thin & topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with a crabmeat stuffing & a lemon beurre blanc served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 30

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette