Wednesday November 3, 2021

Specials

Split Pea Soup 7

with ham

Asparagus Oreganata 12

asparagus topped with mozzarella, tomatoes & breadcrumbs in a lemon white wine sauce

Chicken Marsala Spring Rolls 11

chicken, mushrooms & mozzarella served with marsala sauce

Panzanella Salad 12

seasoned croutons, cucumbers, red onions & tomatoes tossed with grated cheese & red wine vinaigrette

Burrata 12

sopressata, grilled zucchini, olives & roasted peppers topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, peas & mushrooms in a pink sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 28

sauteed sea scallops, asparagus & tomatoes in a champagne cream sauce

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini & eggplant topped with melted mozzarella in a light sherry tomato sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop 26

pan-seared double cut pork chop topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & mashed potato

Shrimp Dijonaise 28

pan-seared shrimp topped with capers, scallions, red & yellow peppers in a Dijon mustard cream sauce served with mixed vegetables & mashed potato

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato