Tuesday November 2, 2021

Split Pea Soup 7

with ham

Cauliflower & Broccoli Oreganata 11

Cauliflower & broccoli topped with breadcrumbs in a lemon white wine sauce

Chicken Marsala Spring Rolls 11

chicken, mushrooms & mozzarella served with marsala sauce

Asparagus Salad 12

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Burrata 12

sopressata, grilled zucchini, olives & roasted peppers topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with sauteed hot peppers & broccoli rabe

Stuffed Rigatoni 22

with baby zucchini in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Scallop & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini & eggplant topped with melted mozzarella in a light sherry tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared filet with cajun spices topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 30

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 32

broiled filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette